Monthly Archives: January 2016

Garlic, Sausage, and Broccoli Pasta

My version of garlic, sausage, and broccoli pasta is a family favorite and frequently requested. It’s nothing like the dish you’d find at pedestrian Italian restaurants. It’s not sparsely populated with a few massive hunks of flabby brown-ish broccoli heads scattered here and there. This version is brimming with vibrant and al-dente broccoli, so it’s impossible not to have some of the green stuff pass your lips with each and every bite. That’s just how we like it. Here’s what you’ll need-

Continue reading